The Culinary Academy of Las Vegas is hosting its 2nd Annual Trends in Hospitality Trade Show. This in an exclusive trade show that will feature the latest innovations in food, equipment, and supplies, including items not yet released or available. The event is invitation-only for key decision makers in the hospitality industry, including executive chefs and vice presidents of food and beverage and procurement.
Among the 50+ vendors exhibiting at the Trends in Hospitality Expo will be celebrated cookbook author Chef Mai Pham who will be preparing unique Southeast Asian Dishes in the InnoAsian Cuisine Booth. Also at the Certified Angus booth, a 25 year experienced butcher will be fabricating 42 day old dry aged ribeye, Tomahawk & N.Y. Strip Steak.
This expo serves as one of the Culinary Academy of Las Vegas’ annual fundraisers. “All proceeds generated from this event are reinvested directly into our overall infrastructure with new equipment, updated curriculums, student body experience and community support events.” says Chris Fava, CEO. “We are excited to have over 100 of property partner executives meet over 50 elite manufactures representing thousands of new, fresh to market and ground breaking items trending in the food and beverage hospitality business in 2016 and beyond.”
Adams Marketing & Sales (Agnelli)
American Metalcraft
ASD Living
Athens
AVA Distribution Services
Bauscher China
Belgioiso
Bistro Alena Foods
Bivins Brokerage Food sales LLC.
Blue Bunny
Cardinal
Carla’s Pasta
Certified Angus Beef
Citterio USA Corporation
Coverco Inc./ BN Green Technologies
D.W. Haber and Son, Inc.
Double Rainbow Gourmet Ice Creams
Eatery Essentials
Ecolab
Elite Associates
European Imports
Ferrero Global Food Service
Fontanini Meats
Fresh Gourmet Cuisine
Front of the House
Girards
Hampton & Associates
Homer Laughlin China
Horseshoe Table Co.
Idahoan
InnovAsian Cuisine
Kabobs
Leafware
Libbey Food Service
Marzetti
Mercer Culinary
National Checking
Onieda
Perfect Parfait
Platina Seafood
PrimeLink Solutions
PS Furniture
Rich Products
Rotella’s Italian Bakery
Sabert
Service Ideas
Seviroli Foods
Shangri-LA TEA So. Nv
Smart Buffet
Southern Wine and Spirits
Steelite International
Streno Candle Lamp
True Citrus
WALCO Stainless
Woodland Foods
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